Yogurt is a versatile ingredient. With a few toppings, it can turn into a sweet or savory meal in a bowl. Mix with some spices and herbs, and you have a dip. Freeze it, and you have a refreshing treat ...

Za'atar is a Middle Eastern spice mix of thyme, sesame seeds, and sumac. Combine it with yogurt, garlic, lemon juice, and ...

Blue Hill has launched Blue Hill Yogurt, a line of savory yogurts made with milk from 100% grass-fed cows. Inspired by "savory" yogurts made in the Blue Hill restaurant kitchens, Blue Hill Yogurts ...

I eat yogurt every single morning. Seriously. And the only reason I haven’t gotten completely bored with it (like every other meal I’ve ever eaten more than four days in a row…) is because there are ...

I discovered a love for yogurt when I took my first trip to Europe as a college student. What I tasted there was so different from the yogurt I grew up with, which was thick, gummy, and full of ...

One of my favorite perks of working from home—whether you’re fully remote or lucky enough to take advantage of flex days—is having a little more freedom at lunchtime. You’re not stuck hauling lunch ...

Here is the finished product — Yogurt Herb Bread fresh from the oven. In the upper right corner, MT’s vintage edition of the cookbook ‘The Enchanted Broccoli Forest’ by Mollie Katzen is open to the ...