Derek Larsen, executive chef at Buckhead’s Anis Cafe & Bistro, is an avid proponent of the alchemy of braising. “It takes a cut of meat that is tough or inedible when grilled or pan-seared and ...

There's something special about slow-roasted, braised meat that you can taste in every bite. A method reserved for cuts of meat that are too lean to sear, braising meat at low heat infuses it with ...

It’s finally time to turn up the oven or turn on the slow cooker and enjoy warm and hearty dinners. Nothing says fall-off-the-bone delicious than lamb shanks that have been bubbling away for hours in ...

Lamb is traditional for Easter, a holiday rich with symbols of spring. And if you're interested in buying and cooking lamb this season, you've come to the right place. These are some of our favorite ...

Every Pesach, my Spanish Moroccan grandfather would she’cht (slaughter) a lamb. My grandmother would make a tagine style roast with the shanks. One of the lamb shanks would be displayed on the Seder ...

Add Yahoo as a preferred source to see more of our stories on Google. You’d never guess that this sophisticated dish was made in a slow-cooker. The key to restaurant-quality lamb results is to select ...

The Lovely Sicilian isn’t too crazy about the photo I took of her just as she was whipping up a complete dinner for 12: roast lamb shanks, with orzo baked in the lamb juices, asparagus and Greek salad ...

Preheat the oven to 325°. Heat the oil in a large enameled cast-iron casserole. Season the veal shanks with salt and pepper and cook over moderately high heat until well browned, about 4 minutes per ...

"Pork shanks aren't an everyday meal," as recipe developer Kara Barrett says about this celebration-worthy cut of pork. In her garden tomato pork shank recipe, the meat's rich flavor pairs perfectly ...

Deer hunting seasons are well underway and many hunters have a deer in the freezer. Most of those hunters have likely skipped out on one of the most delicious cuts of meat when they processed those ...