Baked conchiglie is such a staple on Southern Italian tables. Seriously, when people crave something simple yet packed with ...

Serve this well-balanced chicken pasta salad as a main dish or side dish during the summer. It has a nice mixture of small ...

Make spinach and Manchego stuffed shells baked in a rich, comforting sauce for an easy homemade pasta dish. This simple ...

Pasta night is a celebrated weeknight savior that turns the kitchen into a hub of bubbling pots and simmering sauces. Whether your usual go-to is a classic spaghetti and meatballs, a simple aglio e ...

Burrata, that fresh Italian mozzarella stuffed with cheese curds and cream everyone is obsessed with, is a quick trick to creating a rich, oozy, sauce-like effect without any effort. Once the stuffed ...

In a large saucepan, heat the olive oil. Add the garlic and cook over moderate heat, stirring, until golden, about 2 minutes. Add the diced tomatoes and their liquid and the water, bay leaves, crushed ...

You've probably heard by now that fried pasta is the new potato chip. It's simply cooked pasta shapes that are then tossed in bread crumbs and quickly fried, making them a heartier snack than a ...

I am obsessed with finding the perfect bite for summer. For episode three of my pasta salad series, I wanted to tackle a ...

Before summer is over, make good use of fresh zucchini and corn in this easy, substantial, pretty pasta dish made with shells. Use the smallest shells you can find, or add elbows, cavatelli, or ...

Welcoming summer reminds me of my days leading cooking camps for kids in a rented church kitchen. Hungry to learn, these 8- to 12-year-olds would race into the kitchen, tie on their aprons and scrub ...

Bring a large pot of salted water to a boil over high heat. Add pasta and cook according to directions on package until al dente. Meanwhile, in a food processor or blender, blend yogurt, 6 tablespoons ...