The cuisine of Goa: It’s the great, undiscovered regional Indian cooking -- because it’s not a restaurant cuisine. Maybe your curiosity has been piqued by references to “Goan spices” popping up on ...

I love Indian-flavored food and wanted to make a quick dinner at home. This delicately spiced food can take time to make. So, I created a short-cut dinner that captures the essence of the popular ...

I have two jars of garam masala in my spice cabinet, but there are many more versions of this Indian spice blend. One of mine is quite aromatic and has a good amount of cayenne that gives it a real ...

Whether it's pizza on Election Day, passed hors d'oeuvres at an upscale press event or a dinner out on the town after a long week of breaking news, reporters love a good meal. That's why even though ...

These sandwiches inspired by Indian street food feature crunchy fried shrimp topped with a smear of herbal coconut chutney on a soft bun. The shrimp are seasoned with mildly spicy Kashmiri chile ...

In 1973, India-born actress Madhur Jaffrey wrote "An Invitation to Indian Cooking," an extraordinary volume of food from the author's girlhood in Delhi and the dishes she made as a young mother in New ...

Garam masala (an Indian spice) (Or, mix together ¼ teaspoon each of ground cardamom, cumin, and coriander, along with a dash of cinnamon and a dash of black pepper.) Directions Heat 1 teaspoon oil in ...

Cool Plates features dishes from across the country to help inspire chefs' creativity. Uno Chicago Grill arguably became the first national chain to install an Indian item on its permanent menu when ...