Pasta with shrimp should make up its own food group. So many options with so many flavor profiles, yet often uncomplicated ...

What meals have been in regular rotation during social distancing at your house? Versions of this week’s recipe for Bright and Spicy Shrimp Noodles have been a favorite over here. With a few simple ...

Dive into a delicious blend with this chicken and shrimp noodle dish. It's a tasty nod to Asian cuisine—where stir-frying ...

At my dad's favorite steakhouse, shrimp cocktail was the star of the menu. Plump, pink and pretty, there were five shrimp clinging to a wide martini glass filled with ice. A tiny crystal dish of fiery ...

Shrimp is one of my go-to ingredients to have on hand for a quick meal. I always have a few pounds of it tucked away in the freezer ready to make an appetizer or meal at a moments notice. Shrimp is ...

I make noodles at least three times a week, so it's rare for me to be surprised by sauce. I know sauce. But, to be completely honest, I didn't see this bowl of fideos (fideos=those thin, short noodles ...

Whisk together soy sauce, teriyaki sauce, sliced scallions, and crushed red pepper flakes in a small bowl and set aside. Toss in the shrimp and sauté for another 3-5 minutes or until the shrimp turns ...

The May/June 2015 issue of EatingWell features this delicious shrimp piccatta with zucchini noodles recipe, which combined together is the perfect Spring and Summer dish to serve. We can't wait to try ...

Hetty Lui McKinnon’s excellent new recipe was inspired by the Thai dish pad krapow, swapping out the meat for torn pieces of ...

This recipe can wear many different hats because you can change the protein and vegetables according to what you have on hand. During Chinese New Year, families enjoy eating noodles, because the ...

A salad like this could be a lot heavier, but I’ve kept it light by using a small amount of oil in the dressing and noodles that aren’t deep-fried. The crisp lettuce and fresh vegetables add texture, ...