You know those glossy, golden pastries you see at the bakery with a shiny, beautiful finish? Or those glistening brown loaves of bread? Egg wash, baby! Egg wash is a baker's secret, and it helps you ...

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Stir leftover egg wash into meatloaf, meatballs, or savory casseroles as needed, helping to bind them together. Even if there's a splash of milk or water in the mix, it will till work just like a ...

Egg White + Water: Using just an egg white (or whites) will result in a lighter color on the pastry or baked good. Briggs likes it for shortbread cookies. Pro tip: Add some sanding sugar to this mix, ...

If you've ever seen a perfect flaky, buttery pie crust with a shiny, burnished hue to it, and you're wondering why yours don't turn out that way, it's probably because you're missing one crucial step: ...

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You started baking back in 2020 when the need for a new hobby reached a fever pitch and you’ve been going strong ever since. So naturally, you know that egg wash is a mixture of water or milk and egg ...

Egg wash is a culinary backup singer—you don’t notice it when it’s there, but you sure do notice its absence. Yet there’s always the moment mid-bake when you read ahead in the recipe and grunt, “Ugh, ...