As a home baker, I've experimented with numerous new and fun ways to use toppings to elevate the look of my pies, all while ...

Something is taking root in mixology. Bartenders are increasingly growing their own cocktail additions and foraging for inspiration and ingredients. The slow food movement has reached the cocktail ...

There will always be olives. But what about crystallized flowers or a charred spice pod? Credit... Supported by By Ella Quittner T’s 2024 Summer Entertaining Issue is a guide to celebrating the season ...

Add a touch of elegance to your desserts and drinks with this simple apple swirl garnish. Quick to make and visually striking ...

Thinly slice an apple and skewer three slices in a slight fanned shape. Brush with lemon juice to prevent browning. It’s ...

Bloody Mary garnishes once leveled at a humble lemon and olive, maybe a celery stalk or a pickle. But with the introduction of social media and the #FoodEatsFirst phenomenon, the simple garnish ...

This article may contain affiliate links that Yahoo and/or the publisher may receive a commission from if you buy a product or service through those links. Recently, I was delighted to discover that ...

The holidays are a great time for getting together with friends and family. And no get-together would be complete without some gooood food and drinks. Blake Lively’s unique tip for such occasions: ...