Cabbage never caused much controversy when it was peasant food, something to be boiled in a cast-iron pot with a haunch of gamey meat. Only when it was shredded into coleslaw did cabbage begin ...
Cabbage is a surprisingly versatile vegetable to keep around and is forgiving to cook with. Slice cabbage thin for a salad, roast it in the oven with oil and spices, sauté it, or throw it in a ...
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