If you love potatoes and can't live without them for breakfast, lunch and dinner, then you're probably well acquainted with the more popular Yukon Gold and russet potato varieties. Now it's time to ...
“Potatoes are like pasta, in that they leach starches into their cooking liquid,” shared Gill. Like pasta, reserving some of ...
The other day I spoke with a dear friend I’ve known since I was 21. As we compared Thanksgiving plans, I described my usual ...
Serious Eats on MSN
Creamy or Fluffy? Here’s the Best Potato for Every Kind of Mash
Not all potatoes behave the same once boiled and mashed. High-starch russets make light, fluffy mash, while waxy Yukon Golds ...
One of my favorite food-related debates is which form of potato is superior to the rest. There are so many to choose from — mashed, roasted, fries, chips — and my answer often changes. In the summer, ...
Kentucky Fried Chicken added a new item to its menu starting Monday, and it features something other than chicken as the main ingredient. The company announced it is introducing Smash'd Potato Bowls ...
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