Lawshea's Southern Fish & Ribs, a soul-food restaurant in Northland, focuses on traditional recipes. The extensive menu features classic soul-food dishes, including fried fish, ribs and various sides.

Wisconsin might be famous for cheese curds and bratwurst, but something special has been bubbling up across the state.

Soul food is a major part of Southern cuisine and culture, so we rounded up a list of the best places in the US to try out ...

Soul Food Carryout has opened in West Dayton, providing a new option to a community that doesn’t have many restaurants besides KFC, Domino’s and Pizza Hut. “Although we have fried fish and fried ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. According to ...