Instead, we’re celebrating 12 recipes that became instant classics upon publication. We think you’ll agree that each of these ...

From retro cakes and pies to appetizers and mains, these old-fashioned foods of the 70s deserve a comeback to bring nostalgia and satisfied smiles to the table.

Pat chicken dry with paper towels and cut into half inch to three-quarter inch pieces. Put chicken in a bowl, add Creole seasoning and work it in with a large spoon or your hands. Heat oil in a large ...

Missing the rich, comforting taste of Southern cooking? Now’s your chance to bring those cherished flavors right to your kitchen. These recipes are all about warmth, heartiness, and that special ...

There’s a certain kind of meal that doesn’t ask for attention but somehow becomes the first one gone. These 21 dishes carry the energy of folding chairs, sweet tea, and stories told twice. Whether ...

With MyRecipes, your personal recipe box, you can save and organize your Southern Living favorites and thousands more in one place. While there are times when a boxed macaroni and cheese will do, ...

Nathalie Dupree, dubbed the Queen of Southern Cooking by Southern Living magazine, died Monday in Raleigh, North Carolina. She was 85 years old. Dupree emerged on the national culinary stage in 1985 ...

The smell of collard greens simmering low and slow, a cast iron skillet of cornbread crackling in the oven, and biscuits drowning in creamy sausage gravy—these are the old-fashioned Southern recipes ...

Kathy Adams Phillips has spent six years cooking up community in her hometown of Dothan.

Southern food is a rich and varied cuisine, full of complexities that make it nearly impossible to confine to a single cookbook. But that is precisely the challenge culinary historian Michael W.