Think oysters are only for slurping raw on the half shell? Think again. From chargrilled beauties dripping in garlicky butter to golden fried oysters that disappear faster than you can say ...

A restaurant and raw bar from the team behind one of L.A.’s 101 best restaurants just opened in Eagle Rock and is drawing lines out the door for oysters, Southern-inspired seafood dishes and specials ...

When it feels like the earth is spinning just a little too fast, there’s no place like the family-friendly Deep South to slow it down. So even though as a confirmed Yankee I’ve always felt it ...

NEW ORLEANS -- Celebrity chef Frank Brigtsen coated the squid in a perfect blend of seasoned cornmeal, then dropped the batch into a vat of oil at Charlie's Seafood, a beloved neighborhood joint.