Soy sauce has been around for thousands of years. While production methods have been modernized, the product itself has remained largely the same. A mixture of soybeans, wheat, water, and salt goes ...

Sweet potatoes are tossed with olive oil, salt, black pepper, and smoked paprika and baked until tender. They’re then ...

Read the original article on Purewow. Chinese in origin, the salty brown liquid known as shoyu is actually made from a fermented paste of soybeans, roasted grains, brine (aka saltwater) and a mold ...

Once you unlock the vault to unexpected ways to use soy sauce in your cooking, you'll make sure to always keep your refrigerator and pantry stocked.

These soy sauce eggs are gently jammy after a seven-minute boil, after which they’re marinated in a savory-sweet mix of white ...

Join us on an exclusive journey to Yamaroku Shoyu, a 150-year-old brewery steeped in tradition. Discover how the ...

What is Chinese light soy sauce, and which one tastes the best? In this video, we conduct a blind taste test of 8 different Chinese light soy sauces to determine the ultimate winner. The video ...

Soy sauce is one of the world’s oldest condiments, said to have originated up to 3,000 years ago in China. It is also one of the world’s most popular condiments due to its rich, savory, umami flavor.