Sprouted whole wheat bread (recipe, Page D2), made with four ingredients (one of which is water), is presented in Peter Reinhart’s new book, “Bread Revolution.” Paige Green In its purest form, baking ...

Peter Reinhart is a baker unafraid of reinvention and challenging the norms of his field. His career – now chronicled over the course of nine cookbooks – shows him repeatedly asking “Why not?” about ...

Sprouted success: Loaves of sprouted-grain bread from Peter Reinhart’s new cookbook, ‘Bread Revolution.’ Paige Green Ten Speed Press In food circles, Peter Reinhart is considered one of the masters of ...

Fact checked by Nick Blackmer Sprouted breads are easier to digest and can improve mineral absorption. Oat bread contains beta-glucan, which can help lower your cholesterol levels. You may opt for ...

In Americans' quest for healthier dietary options, sprouted grains have garnered significant attention. But are sprouted grains really healthier than traditional grains and bread choices? Fox News ...

As a food writer, I knew sprouted grain bread was a growing trend, but never had it been more apparent when I started taste-tested no fewer than five grilled cheese sandwiches made with it at a recent ...

Peter Reinhart is a baker unafraid of reinvention and challenging the norms of his field. His career — now chronicled over the course of nine cookbooks — shows him repeatedly asking “Why not?” about ...

Did you know there's a bread that has more protein than an egg? Don't worry: It's not another recipe from social media that uses cottage cheese or Greek yogurt to make bread. It's sprouted grain bread ...

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