For Chef Kim Vu, the main event of a holiday is actually the side dishes and her take on a classic stuffing recipe is all about enhancing taste by selecting peak produce. “Thanksgiving happens to be ...
When you buy through links on our articles, Future and its syndication partners may earn a commission. There is a natural sweetness that pours from every mouthful of this soup. | Credit: Laura Edwards ...
Heat your oven to 350F. Place your diced squash in a medium mixing bowl. Drizzle it with olive oil, and sprinkle with fresh thyme, salt, and pepper, tossing to evenly distribute. Pour the diced squash ...
Get holiday meal recipes from Emeril Lagasse. Nov. 24, 2008 — -- Emeril Lagasse shows you how to prepare the perfect holiday meal by introducing a new recipe on "Good Morning America" every day ...
You know the signs: When you step outside in the morning, you’re met with a soft, cool breeze. When you walk your dog, you find yourself stepping on the crunchy, brown and red leaves that litter your ...
This bright-tasting side dish can serve as an alternative to mashed potatoes and can easily be made vegan by replacing the butter with a vegetable-oil spread, such as Earth Balance. Peeling raw squash ...
Of Batter and Dough on MSN
Roasted butternut squash stuffed with sausage and apples
The combination of savory roasted squash, rich sausage, and sweet-tart apples is nourishing, deeply satisfying, and utterly delicious.
Food Drink Life on MSN
Winter squash dinners worth repeating
Winter squash dinners earn their place on the table because they work hard all season long. They’re filling, flexible, and ...
Fall is officially here, and there's no meal more cozy than soup and grilled cheese! Jen Clark, of the Crate Cooking School, has a great recipe for fall. Preheat oven to 375. Roast whole butternut ...
Woolery Back, chef of Michelin-rated Bib Gourmand Table & Main, was happy to share this seasonally-inspired recipe for roasted delicata squash and Mutsu apple. “I thought the earthy sweet taste of a ...
I don't subscribe to the "disguise the vegetables so the kids don't know what they're eating" philosophy of cooking. Vegetables were front and center when I was growing up, often eclipsing the main ...
I love the mix of sweet and savory in this side dish: It's starch and vegetable in one pot that I could easily make a whole meal of. There's no added sugar, but it's sweet. No added herbs, but it's ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results