Whether you call them bark burners, tree rats, or limb chickens, squirrels are good for more than frustrating you during deer season. They make delicious table fare when properly skinned, cleaned, and ...

Back home in Pencil Bluff, the air getting crisper and evenings growing shorter means that it's nearly hunting season. When I was growing up we used to get out of school for the first two days after ...

Juicy apples, chopped almonds, and a hint of cinnamon: This squirrel cake is easy to make and sure to disappear quickly.

“I love the sweet aroma of squirrel, and I’m surprised at most folks’ inexperience with serving the little guys,” says chef Levon Wallace, who heads up the kitchen at Proof on Main in Louisville, Ky.