Take on raw meat at home confidently with these recipes from chefs and the Food & Wine Test Kitchen. "Few dishes are as primal as tartare, and few are as tedious," wrote Tammie Teclemariam in our step ...

This recipe is a tribute to his grandmother's version and almost as good. Lefebvre slow-braises veal shanks in a rich, aromatic sauce until the velvety meat falls off the bone. Lefebvre’s take on the ...

Raw elegance meets culinary precision in this exploration of Steak Tartar, a timeless French classic that celebrates ...

This is an excerpt from Eater’s debut cookbook, focusing on a gold-standard classic to add to your repertoire, care of Frenchette in New York City. Chefs Riad Nasr and Lee Hanson are veterans of ...

Going out to a ritzy steakhouse can be a splendid affair, if that’s what suits your mood — and budget. But sometimes, you ...

Ask chefs to prepare one of their favorite steak dishes, and they may not go anywhere near the grill or broiler. Instead, some will simply start chopping up meat for beef tartare. The French classic ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...