When we first read about B2J Suancai Fish, we asked some of our more adventurous foodie friends to join us, and they turned their noses up at the thought of eating “sour fish soup.” However, as we ...

For cold appetizers, a popular choice is the spicy and sour fern starch noodles. It looks like squid-ink noodles and is topped with chiles, sesame seeds and their signature sour sauce. For hot ...

With dishes such as Sichuan sauerkraut fish and drinks such as hand-crushed lemon tea, mainland Chinese restaurants have expanded in Hong Kong and become a big hit. The embrace marks a stark contrast ...

With dishes such as Sichuan sauerkraut fish and drinks such as hand-crushed lemon tea, mainland Chinese restaurants have expanded in Hong Kong and become a big hit. The embrace marks a stark contrast ...

The Associate Director-General of Investment Promotion, Jimmy Chiang, said that one of its assisted companies, Mainland restaurant brand Tai Er, under JIUMAOJIU (09922.HK), is open... The Associate ...

Mainland restaurant brand Tai Er (太二) is expanding its presence into Hong Kong with the launch of four suancai fish (酸菜魚) stores this month in a single investment, showing ample confidence in the city ...

Last week, on the stretch of Third Avenue just below 14th Street, a new restaurant opened with a name that may seem curious to anyone who’s unfamiliar: Sauerkraut Fish. It conjures Bavarian ...