Butter is a staple ingredient in many recipes but is not always the healthiest option. If your doctor constantly reminds you to watch your cholesterol, you should investigate some replacement options ...

Olive oil, avocado oil, mashed bananas, and applesauce are just a few of the many healthy substitutes that can be used in ...

Olive oil being poured from a glass bottle into a small glass bowl - Hakaneliacik / 500px/Getty Images Olive oil is, without a doubt, a staple in kitchens everywhere. While it isn't great for ...

When it comes to baking cookies, cakes and pastries, the creamy goodness of butter provides a rich flavor, texture and structure that’s tough to beat. Butter is also used in many savory recipes like ...

We may receive a commission on purchases made from links. Vegetable oil is a pantry staple that's as crucial to savory dishes ...

It's an all too common situation – you're busy cooking or baking to a recipe when you open the cupboard and suddenly realize you are missing an ingredient. Unless you can immediately run to the shops, ...

Technically, shortening is any type of fat used for baking that is solid at room temperature. The shortening available at grocery stores is usually made of hydrogenated vegetable oils. It's called ...