Sourdough took the culinary world by storm a few years back, but this bubbly starter represents far more than a passing ...

Discover how the unique fermentation process of sourdough creates a metabolic advantage, offering a gentler glucose response ...

KANSAS CITY — Taste often becomes an issue when formulating products with plant-based protein or reduced sugar. In both cases, fermentation is proving valuable, and in some cases cost-effective, when ...

IN his second Liversidge Research Lecture before the Royal Society of New South Wales, Prof. W. J. Young discussed the “Functions of Phosphates in Fermentations of Sugar”. Although the production of ...

Small, consistent habits — like swapping your bread, choosing smarter supplements, or eating more potassium-rich foods — can ...

Humans have used fermentation to produce wine, bread, and other related products for centuries. An article published in Microorganisms describes fermentation as the conversion of sugars or ...

The biobased chemical pioneer Genomatica has produced 1 metric ton of a chemical intermediate used to make the nylon 6 precursor caprolactam, via sugar fermentation. The effort is part of a ...