Earlier this month, eagle-eyed Costco shoppers started spotting the chain’s new sushi burritos in the prepared food section.

What began in Japan as a quick, exciting working-class meal has morphed in American cities into an elaborate pampering of the ...

Michelin-starred Sushi Nakazawa, helmed by “Jiro Dreams of Sushi” protege and chef-owner Daisuke Nakazawa, is set to open its ...

The best sushi is more than fresh fish — rice is equally critical. Learn how the legendary Chef Nobu washes and prepares his ...

All-you-can-eat restaurants are growing across Houston as diners seek value, variety and set prices for sushi, hot pot and ...

Medina restaurant has been open for more than a decade, but our Local Flavor team is trying it for the first time. We should ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. There are few chefs who know more about cooking in front of a television ...

A Queens fisherman thinks he knows the best spot in NYC for fresh sushi and sashimi, and it’s not Nobu. It’s — don’t gag — ...