I love tartlets. They're fun to make, they look and taste divine, and they invite creativity. Since I owned a pastry shop, I have multiple tart and tartlets pans in multiple sizes (and shapes). Some ...

Add Yahoo as a preferred source to see more of our stories on Google. These apple tartlets with hazelnuts, cinnamon and store-bought puff pastry are quick and easy to make. Ariane Bille/BVEO/dpa If ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. There’s something about whole pies that make us feel like we ...

They’re beautiful, inviting, and terribly tasty. They make a great splash either as a prelude to dinner served with glasses of sparkling wine or as an event on their own with cocktails. Canapes set a ...

To prepare the grape tartlets, start by preparing the shortcrust pastry using the quantities indicated in the ingredients above and following the procedure you can find Shortcrust pastry Also prepare ...

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective rearview mirror, and with fresh green vegetables at a minimum, we’re back to ...

Now that I’m an empty nester, I don’t feel like cooking. When my husband and I sit down at the table, that empty chair is like a burr under my emotional saddle. I’ve tried sitting in my daughter’s ...

“No relationship can be perfect.” That’s what my mother told me every time I’d have a tiff with the boyfriend of the moment. She told me that again before I got married. Not exactly the most ...

Jacques Pépin is a legendary French chef and longtime contributor to Food & Wine. Known for his work at New York City's Le Pavillon and his own restaurant La Potagerie, Pépin was also a culinary ...

Thinking of trying out a new dish you can master? Then this recipe of Beetroot Feta Tartlets shared by Chef Krishna Chaithanya, Sous Chef, Nuvo, Sheraton Grand Pune, is perfect for you! The method ...