Set a rack at the middle level of the oven and preheat to 350 degrees. Grease and flour a 9-in pan. In a large mixing bowl, beat butter and sugar for about 5 minutes, until light and fluffy. Stir ...

Getting your Trinity Audio player ready... By Cathy Barrow, Special to The Washington Post Yes, we’ve had a jolly good time. Let’s make our resolutions tomorrow and, meanwhile, reimagine the remains ...

Yes, we've had a jolly good time. Let's keeps our resolutions tomorrow and, meanwhile, re-imagine the remains of desserts today. Surely there will be an invitation to watch the big game, hear vacation ...

Southern Quip has announced the release of “Tipsy Cakes: A Spirited Journey Through Dessert History, Classic Conversions, and Modern Boozy Baking”, a new cookbook by author Jenny Lowery that explores ...

The custard can be rich or light. Parks's tipsy-cake research found 19th-century cookbooks that called for a custard made from "one to four eggs per cup of liquid." For children, cooks were encouraged ...