Whether you want to serve oysters on the half shell, crisp calamari, or caviar-topped canapés, this collection of Food & Wine ...

These days, tuna tartare is a dish you'd typically expect to find at a high-end, fine dining restaurant, especially restaurants specializing in asian fusion food. The dish, which is comprised of ...

When you think of what makes California cuisine so special and delicious, two of the biggest features are high-quality seafood and fresh produce. One such combination, fresh tuna and sustainably grown ...

Dice the tuna into 1/4-inch cubes. Place tuna pieces in a chilled medium bowl. Season with salt and pepper. In a separate bowl, combine the olive oil, capers, red onion, and chives. Add them to the ...

For today’s Appetite for Instruction, chef Mike Pacheco chose to demonstrate one of his favorite and most colorful dishes, satisfying both the palate and the eyes. Tuna tartare, which is finely ...

Pretend you're at a sushi restaurant and make these economically savvy towers of tuna, rice, avocado, and wasabi-spiked shishito peppers at home.

Crudo e Nudo chef Brian Bornemann makes an aromatic shrimp stock to bolster the seafood flavor of pasta sauces, soups and more. But home cooks can also make this flavorful, shrimpy stock; simply ...