Here’s how to approach Simit + Smith’s “Turkish bagel”: Take a bite and call it what it really is — a simit, the sesame seed-studded round beloved anyplace the Ottoman Empire once ruled. Instead of a ...
Last week, a new bagelry made a bold move. A few doors east of the Frank Bruni-approved 72nd Street Bagel on New York’s Upper West Side, Simit and Smith, a shop offering thin Turkish-style bagels ...
It’s round, it’s doughy, but it’s not a bagel. That’s the New York verdict on the simit, a seasame seed crusted bread popular in Turkey that’s masquerading itself as a version of the city’s breakfast ...
The simit tastes pretty good, but is it actually a bagel? Above: the whole-wheat simit A neophyte chain called Simit + Smith has introduced a new sort of bagel to the Upper West Side. In Turkey, it’s ...
Baba Bakery, offering made-from-scratch Egyptian and Turkish baked goods, opened March 2 at 49 N. Broad St. in Nazareth. NAZARETH, Pa. - A new family-run bakery is dishing out unique, artisanal, sweet ...
The Turkish word “simit” has entered the Oxford English Dictionary (OED), prompting celebrations on social media as well as calls for a new emoji to represent the circular-shaped bread. The OED, in ...
Say goodbye to Turkish towels and say hello to Turkish bagels. The Leslieville design store Holy Cow closed its shop during the pandemic after nearly a decade of selling imported fabric, artwork and ...
A neophyte chain called Simit + Smith has introduced a new sort of bagel to the Upper West Side. In Turkey, it’s known as a simit, but there are a half-dozen other names for it in the Middle East, ...
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