Does it taste the same? Not quite, but it’s bringing me right back to simple days, when my toddler was too small to have his ...

Italian food is known and loved around the world for its fresh ingredients and palate-pleasing tastes, but the U.N.’s ...

It’s time to uncork the prosecco and maybe order a plate of tagliatelle al ragù for the table. Italy has a very tasty reason to celebrate: Its national cuisine has become the first entire gastronomic ...

Schiacciata, a versatile Tuscan bread, can be sweet or savory. In a recipe from the cookbook "Stuzzichini," the traditional ...

Year after year, our creamy Tuscan chicken is at the top of the list of our most-beloved recipes (and it isn’t hard to see ...

The book by Ada Boni — its Italian title is “Il Talismano della Felicita” — was first published in 1929, and became a go-to ...

The United Nations' cultural heritage organization on Wednesday recognized Italian food as an intangible aspect of Italy's heritage.

If you’re a fan of Tuscan chicken, you’ll love this take with shrimp. While Tuscan shrimp doesn’t actually hail from Italy, this Italian-American-inspired dish highlights some of the most popular ...