I Can't Believe It's Not Butter Is Changing Its Recipe for the First Time in 45 Years

Now, for the first time in its 45-year-long history, I Can't Believe It's Not Butter is getting a recipe upgrade. I Can't ...
Daily Meal on MSN

10 Mistakes Everyone Makes With Butter Cake, According To A Baker

Our expert baker advises that making a good cake is a careful and measured process. Avoiding these common mistakes will ...
The Takeout on MSN

Give baked goods a tangy upgrade with this type of butter

To transform your baked goods, swap out cow's milk butter for this other type of butter. This expert loves using it in muffins and cornbread.

Salted Butter or Bust

Samantha Seneviratne takes the Bake Time Questionnaire, and she has strong feelings about salt.
Los Angeles Times

How to Perfectly Broil Scallops With Espelette Butter

This is a visually stunning and delicious dish, and if you’ve got some Espelette butter in the fridge, the whole recipe takes less than 10 minutes to prepare. Note: Scallops cook quickly in a carbon ...
Los Angeles Times

Brown Butter Espresso Shortbread

These delicate espresso shortbread cookies — a simple recipe with not too many ingredients — strike the perfect balance of coffee and brown butter. The brown butter has just enough caramel-y oomph to ...
Food & Wine

We Tested 6 Ways to Soften Butter — and You’ll Never Use the Microwave Again

One of the fastest methods is also the most foolproof. Charlotte Rutledge is the former recipe testing and development manager for King Arthur Baking Company. She has worked in professional kitchens ...