Capture the essence of summer with this foolproof canning recipe for homemade dill relish. Discover the perfect combination of fresh pickling cucumbers, pickling salt, onions, and dill seeds resulting ...

Every spring I plant dill. Most years, I use it once or twice and find that it has gone to seed the next time I go to pick some. That would be fine if I wanted the more pungent dill seed for pickles.

This mayonnaise-based herb sauce, packed with fresh fronds of dill, is easy to throw together and delicious on everything from salmon to salads to chips and crudités. Maybe the best part: It requires ...

The difference between the seed and the weed is that one is a feathery green leaf (fronds) and the other is commonly referred to as a seed, but in actuality it is the fruit of the plant. Both are ...

It’s not too late to get in the last of your canning. Dill is still available at the markets. Here are some interesting facts about dill: How to Select: You will find whole dill at the farmers market ...

Dill is used in various parts of the world, but is known mainly for being widely used in Asia and European countries. The main uses of dill are for spicing and flavoring food, and both the leaves and ...

Having reached an age which some would call “ancient,” it does take me much longer to accomplish some basic tasks. Keeping up with weeds in the vegetable garden is one example. They have really gotten ...

There are many herbal seeds that have culinary uses. Although the flavors are similar to the leaves of the herb, they have some different characteristics. After the herb seeds listed below I have ...