A chef's knife is what you've seen in books. The most classic looking knife. and both of them are fundamentally so different.
A good chef’s knife is arguably the most important tool in a home cook’s arsenal. While there are a whole bunch of specialized knives designed for specific tasks, if you have only one knife in your ...
We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Alexander Aciman Alexander Aciman is a writer who has covered menswear, ...
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This $20 chef’s knife is just as good as knives 10 times the price
It’s nimble and sharp and has a grippy handle.
If you’re looking for an under $100 knife with a hammered, Damascus pattern, this option from Quince is sliced well—it’s sharp out of the box and features full-tang construction.
Sharon Lockley has over 20 years of experience as an editor and writer and has been contributing to Food & Wine since 2019. I use a sharp chef’s knife every day to slice, chop, and dice ingredients.
Cleaning kitchen knives in the dishwasher is the easiest way to ruin them. Here's why you should always hand-wash your ...
New York Post may be compensated and/or receive an affiliate commission if you click or buy through our links. Featured pricing is subject to change. Matsato is making waves in the culinary world, ...
A new chef's knife with sophisticated vibration tech built in promises to cut the effort you put into chopping ingredients in half. Seattle Ultrasonics claims its C-200 8-inch chef's knife uses ...
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