The New York City culinary landscape isn’t exactly saturated with Ethiopian food, and until very recently, it was entirely lacking in restaurants devoted to the vegan dishes of that cuisine. So ...
The good eats just keep on rolling, with enough new local dining options to fill out a third restaurant round-up. For part 1: Southeast Asian street food, churros and mocktails, see the Nov. 2 edition ...
(New York Jewish Week) — Beejhy Barhany proudly showcases her Ethiopian-Israeli Jewish identity at her Harlem restaurant, Tsion Cafe. The eatery has garnered rave reviews ever since it opened in 2014.
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