Drummond demonstrated how to make her salad on an episode of The Pioneer Woman dedicated to answering frequently asked questions. “I love all food and I make a lot of drippy, decadent, rich recipes,” ...

Preheat the oven to 375˚. Toss the acorn squash on a baking sheet with 2 tablespoons olive oil and 1½ teaspoons salt. Arrange the wedges cut-side down and bake for 15 minutes. Meanwhile, mash together ...

Drummond shared the inspiration for the salad in a blog post on The Pioneer Woman website. She recalled a visit to Los Angeles with friends for her cookbook tour at the time and they dined at the ...