A major reason we’re able to eat as much shrimp as we do is that it’s much more affordable and accessible than it was half a century ago, and for that, we have aquaculture—the farming of seafood—to ...

EDINA, MINN. — Plant-based shrimp is the star of three new frozen entree bowls from Clo-Clo Vegan Foods. The plant-based seafood alternative is based off the konjac root, which mimics the texture, ...

Shrimp nachos at Brandon Waller's food stand in Dallas Farmers Market on June 2, 2019 in Dallas, Texas. (Robert W. Hart/Special Contributor) Brandon Waller is the founder and head chef of Bam's Vegan ...

Making Shrimp from a ROOT... the burdock root! I had a bunch of people ask me to try the Burdock root! In my research I came across Seasoned Vegan Burdock root crawfish! Now from what I understand ...

LONDON, Oct 6 (Reuters) - (This October 6 story clarifies 200 million Swiss francs refers to sales of plant-based meat-substitute products (not sales of all plant-based products), paragraph 6) Nestle ...