Lilly Goren served tofu stir-fry for dinner and had enough left over to use in as filling for the next day’s spring rolls. The stir-fry recipe is adapted from the New York Times. The spring rolls ...

Public television's award-winning chef Ming Tsai uses spring roll wrappers for his crispy vegetarian rolls. (Photo by Bill Bettencourt for Kyle Books) By Debbi Snook, The Plain Dealer Spring rolls or ...

After being up to your eyeballs in eggnog, you're probably in desperate need of a detox. And by detox, we mean a truckload of fresh fruits and vegetables prepared as minimally as possible, because you ...

From the Brewers home opener to Easter this weekend – it's starting to feel like spring. Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp with a spring-time recipe. Whisk dipping sauce ...

Chef Billy Dec shares his recipe for delicious shrimp and vegetable spring rolls in crepes with a savory sauce, called “Lumpia Sariwa” in the Philippines. You can “lighten up” with TODAY Food as, all ...

Perfectly Crispy Spring Rolls are filled with tender, crisp vegetables and savory meat, cooked in the most amazing combination of traditional Chinese-American takeout flavors, and fried to crispy ...

Combine sugar, fish sauce, and lime juice in small bowl; set aside. Bring water to boil in saucepan. Stir in salt and rice vermicelli. Cook until noodles are tender but not mushy, 3 minutes Drain ...

This Vietnamese Spring Rolls recipe is a super fresh and healthy version of fried egg rolls. They are loaded with bright green lettuce leaves, thin bean threads, bean sprouts, and crunchy matchsticks ...

Why do we never see fresh spring rolls stuffed with chicken? We see shrimp and vegetarian and even crab. But never chicken. And that's a shame, because the ingredients in a fresh spring roll -- ...