Prepare the Vermicelli Noodles: Cook the vermicelli noodles according to the package instructions. Once they’re done, drain them and rinse under cold water to stop the cooking process. Set aside to ...

Wok-tossed lemongrass beef with vermicelli noodle salad I grew up eating and cooking this dish. Soft silky vermicelli noodles combined with fresh mint, herbs and crunchy peanuts topped with lemongrass ...

The flavours and textures in this Vietnamese recipe from Luke Nguyen really pack a punch, with the crispy crab, pork and mushroom parcels served on noodle salad with fresh herbs, nuoc cham and crunchy ...

Pickled carrots: ¼ cup sugar ½ cup distilled white vinegar 1 teaspoon Vietnamese fish sauce (nuoc mam)* Green onions, minced, white AND green parts 3 large carrots, thinly sliced OR shredded Nuoc cham ...

For an easy summer dish, nothing beats a good salad. This Vietnamese noodle option is an excellent choice. You can use whatever vegetables you like, and depending on what kind of protein you want to ...

VOV.VN - International food website TasteAtlas has ranked Bún bò nam bộ (Southern Vietnamese beef noodle salad) and Phở bò ...

For the peanuts, preheat the oven to 180C/170C fan forced. In a bowl, combine peanuts, honey, salt, and chilli. Toss to coat. Lay them out in a single layer on a baking tray lined with parchment paper ...

Those days felt wonderfully untethered – we were in a beautiful country with nothing but time on our hands. No plans, no structure, just the freedom to wander and experience new things; we let our ...