Would you use a bread knife to cut a strawberry? Probably not. So, why use anything but a butcher knife to cut meat? Nothing compares to its power and precision: With a super-sharp, curved blade and a ...

The curved blade of a traditional butcher knife provides the cutting power to easily slice around bones and through big hunks of meat, making it a great tool for hunters, butchers and carnivorous home ...

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If you buy something from a link, Vox Media may earn a commission. See our ethics statement. As of about a year and a half ago, I stepped away from butchering to launch a sausage company called ...