There are quite a few types of chowder out there, but few of them are quite as comforting and classic as New England clam ...

Chef and restaurant owner Matt Abdoo shares two delicious game day recipes: Clam chowder in a bread bowl and burnt ends sandwiches.Feb. 8, 2024 ...

Add Yahoo as a preferred source to see more of our stories on Google. Clam chowder is one of those dishes that inspires strong feelings and opinions. There are two main camps: the tomato-based ...

What He’s Known For: Riffing on New England classics with the freshest local ingredients and equal parts whimsy and luxury. AS A CHEF in Maine, chef Colin Wyatt has to satisfy certain expectations.

An investigation is underway after a man was killed after crashing an SUV into a residence on the north side of Indianapolis Sunday morning. Libby German, Abby Williams and their families were honored ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

This recipe for Manhattan Clam Chowder — known for being tomato-forward with a broth base — has layers of flavor, from the clam broth spiked with white wine to the tender vegetables that are cooked in ...

You don’t have to choose between Manhattan and New England (or Southwestern or Peruvian or Ecuadorian) chowders. Make them all! Molly McArdle is Food & Wine's Updates Editor. She has written and ...