DAVIS (CBS13) – We love to drink it, but eating it could be even better. We have all heard about the health benefits of drinking wine, but researchers out of UC Davis say don't throw out the waste, it ...

Health-enhancing oligosaccharides found in chardonnay grape residue Oligosaccharides hold potential to support intestinal health Wine waste could become source for supplements or food products ...

Through its ongoing research and growing product offerings, WellVine aims to become the world’s premier source of plant-based nutrition and illustrate how upcycling can not only reduce food waste but ...

Napa Valley’s eco-minded wineries are reducing their waste — keeping more and more grape pomace, water and glass out of the local landfill — but the cardboard and Styrofoam materials used for ...

Food & Wine Classic is a constant in Aspen every summer, drawing in visitors and hungry patrons from around the world. But what about all the leftovers? The Food & Wine Green Team, which started off ...