SUPER BOWL: A woman checks on cassava as it dries in the sun in Anono, Côte d’Ivoire. The West African country primarily consumes this staple food as attiéké, a fermented and steamed cassava dish.
West African cuisine is gaining a foothold in Sacramento, appearing in tucked-away kitchens and family-run spots and introducing diners to dishes long familiar across the region. The cuisine is ...
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