Bourbon’s spicier sister can now be found in every liquor store and at every bar. Here’s how to use it to your advantage in ...

Rye whiskey volumes surged 1,200% since 2009-so what cocktails showcase its bold flavor best? WhistlePig shares two must-try ...

Our classic whiskey sour cocktail with egg white foam is the perfectly balanced combination of bright flavors and has a silky ...

For the past five years, we’ve been diving deep into the world of cocktails, with bartender Jason O’Bryan—now the lead mixologist at Michelin three-star Addison—building an incredible library of the ...

Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits educator, in addition to Food & Wine she is also the senior editor of Liquor.com.

Seattle-based Myles Burroughs knows whiskey. The former beverage director for the Derschang Group with years of experience behind the bar, Burroughs’ current venture as owner of Bevy Co. seeks to ...

A row of unlabeled bottles of bitters next to cocktail shakers on a marble bar - Jadkins333/Shutterstock We may receive a commission on purchases made from links. When a cocktail calls for a unique ...

Bluebird Distilling is now selling canned cocktails featuring its signature recipe. The 80 proof Old Fashioned Whiskey Cocktails (40% ABV), made with Bluebird's Four Grain Bourbon, bitters and a touch ...

Leveling up live sports with a good drink is as American as apple pie. I’m not talking about taking shots, sneaking a nip into the ballpark, or forcing your friends to finish the peach Schnapps you ...

The original whiskey cocktail gets extra buzz with coffee liqueur and orange zest. Prairie Rose is Food & Wine's senior drinks editor. A trained sommelier, cocktail book author, and wine and spirits ...