Slice chicken into thin slices. Add 1 tablespoon stir fry sauce and 2 teaspoons oil. Mix well. Heat the remaining oil in a wok or skillet, add chopped garlic. Stir for about 2 seconds, then add ...

This recipe for stir-fried vegetables is simple and quick to prepare, making it an ideal side dish for any Asian meal. For a ...

What starts off as a load of vegetables and not much chicken turns out to be a balanced, sizzling stir-fry that is relatively low in sodium. Serve on its own or with brown rice. Adapted from “Eating ...

Main Dish: A nutrient-packed dish with an Asian twist. If you love vegetables and Asian cuisine, this is your recipe! Wok with marinated shrimp, perfect for a weekday dinner served with rice. You ...

These simple noodle dishes are flexible, flavorful, and fast enough for weeknights, lunches, or late-night meals.

Happy Chinese New Year! The Chinese zodiac’s Year of the Horse begins Friday. The event will be celebrated not only in China but also all over the globe. We’ll certainly observe it with gala dinners ...

This recipe is a template for how to stir-fry vegetables with hard, medium-hard and soft textures. “Hard” carrots are cut into ¼-inch-thick julienne pieces so that they cook quickly. Blanching the ...

Begin by slicing and dicing all of the vegetables as indicated. Set cut veggies in little piles within reach of your wok. If you plan to accompany the meal with rice, start rice in advance according ...

MISSOULA, Mont. - For people starting the year off with healthy eating, a Montana food expert says stir frying offers away to cut bad fats and increase essential nutrients in your diet. "Whenever I go ...