Food during World War II was in a category all its own. Although the United States had emerged from the Great Depression, the need for war materials sparked a system of rationing, which in turn led to ...

It’s a cross between a museum and a restaurant, and it bears the name of a World War II icon as a nod to the history of ...

"I was a young girl in the late '20s when my mom made this recipe, but it was called Eggless, Milkless, Butterless Cake." So writes Loretta DeWitte of Bettendorf in response to a cake recipe printed ...

A focus on certain types of power foods helped the nation survive a blockade. A British shopkeeper cancels the coupons in a homemaker's ration book for the tea, sugar, cooking fats and bacon during ...