In short: Yabbying is an important part of rural life and a favourite pastime for many country Australians. In the far west of NSW many locals continue to catch and eat the freshwater crustaceans.
Travel often brings the unexpected. But I was unprepared to find some of the best food I've ever eaten in Australia. On a recent trip, we stopped at a café for lunch. An Australian woman we had seen ...
Diners are travelling hours out of their way to a little-known roadside bakery for a humble yabby pie with a creamy white wine sauce. The $9 Yabby Pie has become the star attraction of Samuel Gee Pies ...
For children growing up in rural areas, going “yabbying” in farm dams is a rite of passage. The common yabby (Cherax destructor) is the most widely distributed Australian crayfish, inhabiting rivers ...
La Trobe University provides funding as a member of The Conversation AU. Someone who recently discovered that I do research on freshwater crayfish asked a simple question: How long do yabbies live?
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