I never even knew they existed until last week, when I spent an unsavory half-hour combing the internet for pictures of the vile gray pests and instructions on how to keep them from feasting on my ...

Can this zucchini pie be fat-free, along with a fat-free pie crust? - Ms. Linda Crilley, Medina, Ohio ZUCCHINI PIE 8-10 cups zucchini, peeled, seeds removed and sliced thin 1½ cups water 1 cup sugar ¼ ...

It’s not easy trying to be a beach farmer. My home garden consists of a couple of strips of ground-level dirt, a lengthy curved raised bed, and a couple of large green-glazed pots. Every morning I ...

Pre-bake the pie shells. Put milnot into blender and then add cooked zucchini until you have filled to the 24- 28 oz mark. (Tip: cook the zucchini in microwave a few minutes to make it soft.) Blend.

Often with cooking, necessity is the mother of innovation. Faced with another massive, late-summer garden zucchini, I went to make a pie but, feeling lazy, planned to go the phyllo-crust route. I only ...

Nothing says summer like a gorgeous pie, but this one has a twist. First off, it's a savory pie filled with a colorful mix of fresh seasonal produce including baby zucchini and summer squash, heirloom ...

This Corn and Zucchini Pie Recipe is just so good! It doesn't have a crust, but when you let it set, it will cut just like a pie would, as the ingredients firm up nice and solid. Now, while this ...

Even if you don’t have a glut of zucchini in the garden, your neighbors, your sisters, or your friends are bound to. By now you’re probably all running out of ideas. Here’s a supper pie made with ...

You probably haven’t been inundated with zucchini yet because it’s too early in the season for friends and neighbors to be pawning off summer’s most bountiful backyard garden crop. However, since you ...

Spokesman-Review reader Sarah Steiner saw the Dorothy Dean zucchini brownie recipe in Wednesday’s Food section and sent in a favorite zucchini recipe of her own. “This one is from the Midwest,” she ...

If there’s a savory pie that cries out to be made in September, when the garden is practically catapulting forth zucchini and squash at a rate of one per hour, it’s Swiss Pie. It calls for zucchini or ...

You probably haven’t been inundated with zucchini yet because it’s too early in the season for friends and neighbors to be pawning off summer’s most bountiful backyard garden crop. However, because ...