Pasta, one-pan dishes and more pasta, July was all about warming, comforting meals to help keep the chill away. Here are the ...

This is a sandwich worth sitting down for. A whole ciabatta is halved and slathered with spicy ’nduja butter, then layered with provolone, a medley of Italian salami, Parma ham, basil pesto and bitter ...

Sweet onions meet salty blue cheese and a spicy honey drizzle for the ultimate flavour explosion from pizza aficionado Jason Lilley of Jason Bakery.

1. Combine the flour and water in a bowl. Mix until a shaggy dough forms, then allow to rest for 1 hour. 2. Add the sourdough starter and salt. Mix thoroughly until incorporated. Add olive oil if ...

Tiramisu cake but make it boujie! This cherry tiramisu cake is the most decadent “shortcut” cake you’ll ever make. Rich, store-bought tiramisu gateau meets cocoa buttercream, silver-dusted cherries ...

This bold, balanced bowl is packed with colour, flavour and texture, and is a great way to serve venison beyond the usual braai.

Kara sweet potatoes and Nicola potatoes are some of Woolworths’ most versatile potato varieties. Not sure how to cook them?

Don’t be alarmed by the lack of tomato on this pizza! A pizza bianca, a.k.a. “white pizza”, steers away from a tomato-based sauce.

Venison isn’t just for weekends, it’s perfect for midweek dinners too. These two easy recipes — venison stroganoff and venison steak bowls — are quick to make, satisfying and a great way to mix up ...

These pumpkin fritters are best eaten hot, sprinkled with cinnamon sugar. They're really easy to make and will appeal to kids, who can help with mashing the pumpkin.

1 beef tongue 2 carrots, cleaned and halved 1 onion, peeled and halved 4 bay leaves 5 cloves 1 t black peppercorns 1 t English mustard powder 1 bouquet garni 1 litre cold water Sweet potatoes, ...

When it’s chilly outside and you’re craving something indulgent, you can’t go wrong with a warm pudding! Whether you’re looking for a dessert for a dinner party or just want something sweet after your ...