We’re swiftly moving into 2025. Can you believe it’s already mid-February? It seems the busier we are, the faster time flies. Everyone always starts out the new year with their predictions and ...

The breakfast daypart seemed poised to make a full recovery from the pandemic last year, driven by more workers returning to the office. The number of workers required to be in the office at least ...

This week on Nation's Restaurant News the top story was Policy on the Menu: How DEI pushback is reshaping the restaurant industry. Shortly after taking office for the second time in January ...

Krispy Kreme Inc. and the streaming service Hulu have partnered for four new doughnuts inspired by the cinema snack bar, the company said Monday. The Charlotte, N.C.-based doughnut company said ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of ...

Charlie Morrison has been named to the board of directors of Nothing Bundt Cakes. Morrison, a 35-year industry veteran, previously served as CEO of Wingstop, leading the company through its ...

The Coffee Bean & Tea Leaf, part of the Jollibee Group of Companies with more than 1,200 locations across 20 countries, has named Tara Hinkle as president and head of Americas. Hinkle brings ...

Our industry's challenges — whether transaction decline, competitive density, or rising costs — are not new. What has changed, however, is the increasing reliance on technology to tackle these ...

The Texas Restaurant Association, its Dallas chapter and its educational foundation sponsored the annual Food and Fashion event Tuesday night, taking over an Irving, Texas event space with a ...

CosMc’s, McDonald’s beverage-led spinoff concept that debuted in Bolingbrook, Ill., in December 2023., has opened its newest unit in Allen, Texas. Aside from Bolinbrook and Allen, CosMc’s ...

Inspired by the concept’s success internationally, Dine Brands has been planning to bring its dual-branded IHOP/Applebee’s model to the U.S. for about a year now. That plan came to fruition ...

Few restaurant companies have experienced as much turbulence in recent years as California Pizza Kitchen. The company amassed a significant amount of debt while sales slid prior to the pandemic.