There's something undeniably comforting about opening those white cardboard containers and digging into crispy orange chicken ...

Many believe the dish became popular in 1915 in Lanzhou, when chef Ma Baozi, a Hui Muslim, developed the recipe of five ...

China’s fast-food and beverage brands have an opportunity to expand in the United States and escape cutthroat competition at ...

Chinese food is the most popular ethnic cuisine in the United States, with around 45,000 restaurants across the country, according to the Chinese American Association. However, how many of them ...

Walk into a Chinatown restaurant abroad, or peruse a Chinese takeout menu, and you are most likely to encounter two dominant regional styles: Cantonese and Sichuanese. To this day, dishes like kung ...

A Chinese restaurant owner has caught the internet's attention after stepping out onto the streets in a home-made mecha suit to deliver food. The unusual sight earned him the nickname "Chinese Iron ...

What do you do on Dec. 25 if you don’t celebrate Christmas? For Jewish Americans, the answers range from takeout to filling a ...

Some of the meals Lucy Penney cooks up in her new south Fargo restaurant are the same things she ate as a little girl in northern China. Penney, who moved to Fargo in 2000, has opened Lucy's North ...

For decades, safeguarding food security has been a critical priority for China’s central government. Beijing has sought to strengthen its focus on food security through increased agricultural ...