Concord grape jam is similar to grape jelly. It retains more texture and fiber from the skins and pulp since the solids aren’t removed, only seeds. The flavor and process are generally the same.

I’m told that the jam is actually one of Frigerio’s first on the market after he launched Copper Pot two years ago, but because of the Concord grape’s short season, the chef’s supplies are ...

At the time of writing, I have seven at the ready, but one new jar in particular has rapidly been swiped clean: Bonne Maman’s ...

Those Concord grapes were destined to be turned, as quickly as they arrived, into a jam we used for a pie whose popularity extended well beyond summer.

That had to be from making grape jelly last fall. I had enough fruit to make a small batch of strawberry jam and plenty of juice to make a good four jars of grape jelly.

This straightforward jelly is just one way to capture the intensity of Concord grapes well into the winter months.

Mid to late September is Concord grape harvest time in southeast Michigan. Use lightweight snips for easy harvest.

Concord grapes, a sure sign of September, are worth tracking down in these rare days when you can find them before Welch's gets its hands on them. Thick-skinned with seeds, blue-black with a ...