Old Bay 2oz Crab Base or Crab Stock 2 qt Bay Leaf 2ea Heavy Cream 3qt Sherry 2oz Roux 4-6oz Crabmeat, Colossal 2 oz per bowl 1. Combine Celery, Carrots, Onion, Bay leaf, Old Bay, Crab Stock* in a ...

In a stock pot, melt butter over medium heat. Add onions, celery, Old Bay Seasoning and crab essence paste. Stir until vegetables are soft (8-10 minutes). Add flour and stir to make a roux. Cook on ...

If you've ever tasted she-crab soup, you know it's like a warm hug in a bowl — rich, creamy, and just the right balance of briny sweetness. But have you ever wondered where this Southern delicacy ...

It’s easy to make a thick, creamy soup by adding lots of cream or starting with a roux. But it’s just as easy to give a soup more body by pureeing part of it and returning it to the saucepan. In this ...

The Great Allentown Fair had a whole slate of delicious culinary contests this year. We're spotlighting the Blue Ribbon winners. Margie Schurmacher, of Whitehall, impressed the judges with this Creamy ...

WELCOME BACK. IT’S TIME FOR SUNDAY BRUNCH. AND JOINING US THIS MORNING IS MICHELLE LOVE FROM MAMA MISHA’S HOMEMADE DISH. GOOD MORNING. MORNING. I LOVE THE NAME OF YOUR PLACE. THANK YOU. IT’S GREAT. SO ...

Bibi Hutchings, a lifelong Southerner, lives along a quiet coastal Alabama bay with her cat, Zulu, and husband, Tom. She writes about the magical way food evokes memories, instantly bringing you back ...