Having closed a funding round worth €1.9m, a group of entrepreneurs are working to boost the efficiency of insect protein production in Thailand and grow demand for their cricket flour snacks in ...

Thailand has a long history and tradition of consuming insects as food and is one of the few countries which have developed a viable insect farming sector. EIF Thailand has followed the trend and is ...

We may prefer to squish them in the West but insects are a staple food source in many cultures around the world. They’re cheap, nutritious, some say delicious, and they’re exceptionally sustainable, ...

Consumer interest in edible insects has been rising in recent years and that has driven a traditional, but local, industry in Southeast Asia to expand to meet increasing global demand. To ensure the ...

Growing up in Thailand’s northeastern Isan region, Suwimon Chantajohn learned from her grandfather which insects were best to eat. Captivated by his stories of surviving on bugs during his military ...

The world is witnessing a remarkable shift in how nations view their protein supply chains. What was once considered a fringe idea is now becoming mainstream policy as governments worldwide grapple ...

This is a cricket farm in Mahasalakam Province, Thailand. Disclaimer: AAAS and EurekAlert! are not responsible for the accuracy of news releases posted to EurekAlert! by contributing institutions or ...