Supermarket shelves are "bursting" with jars of kimchi, "colourful" kombuchas and kefirs, said The Telegraph. What these foods all have in common – apart from the same initial letter – is that they ...

A clip recently went viral of Simu Liu on CBC’s “Dragons’ Den” — a Canadian reality show where budding entrepreneurs pitch their business ideas to a panel of potential investors. On Oct. 10, Liu went ...

The phrase “food safety culture” is everywhere these days, but what does it mean and how can you, a front-line retail food manager, cultivate it in your workplace? At its core, food safety culture is ...

Click to share on X (Opens in new window) X Click to share on Facebook (Opens in new window) Facebook Saniyah Abernathy, South Quad chef, holds her favorite dishes at the MLK Symposium Tuesday night.

For a lot of college students, living alone is a brand-new experience. Amid pushing through classwork and maintaining a social life, staying healthy can be a cumbersome task. For many students, me ...

Junk food has never just been about eating—it’s about identity, nostalgia, and storytelling. From blockbuster films to hit TV shows and viral music videos, certain snacks and fast foods have become ...

How would you feel if a coworker made rude comments about your lunch? An employee has been enjoying a culinary adventure at the office, bringing in dishes like curry, pho, and jajangmyeon for lunch.

Shot of fitness woman eating a healthy poke bowl in the kitchen at home. Nutrition plays a crucial role in determining how well we age, and research has consistently shown that certain foods can ...